BREAKFAST BRUNCH

  INGREDIENTS  

•   Place 8 slices of Pepperidge Farm bread (crust trimmed off) flat in 9 x 13-inch pan. On each slice place 2 thin slices of ham and then one slice cheddar cheese, then put 8 slices on bread on top.  Mix together: 6 beaten eggs
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. dry mustard
• 1/4 c. minced onion
• 1/4 c. finely chopped green pepper
• 1 tsp. Worcestershire sauce
• 3 c. milk

 

INSTRUCTIONS
Pour over bread.  Let stand overnight.  Before baking, melt 1/8 lb. butter and pour over top.  Cover with 1 cup potato chips and bake 1 hour at 350 degrees.